Start in October and running for the next several months, Disney will be celebrating the 50th Anniversary of Walt Disney World with special events, shows, restaurant menus and more. If you haven’t had a chance to experience the stunning view of Magic Kingdom and Seven Seas Lagoon from the dining room at California Grill – inside Disney’s Contemporary Resort – now might be a great time to check it out.
As part of “The World’s Most Magical Celebration,” California Grill will offer a limited-time three-course menu with dishes inspired by past favorites and new market-fresh creations. Here are just a few items on this 50th anniversary celebration menu.
Sushi lovers will enjoy The California Grill Sushi Classics Trio – Blue Crab California Roll, Shrimp Tempura Roll, and Spicy Kazan Roll – which brings together three of their most popular rolls on one plate. The Spicy Kazan Roll includes blue crab, yellowfin tuna tataki, and sweet shrimp. But the crown jewel of this dish is the Fireball Sauce with bay scallops, avocado, and mango.
The House-Made Artisanal-Style Duck a la Orange Pizza brings together the original Long Island Duckling with Orange Sauce from the original Top of the World menu and the current guest-favorite artisanal flatbreads and pizzas. This unique pie features duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula.
Oak-Fired Filet of Beef with Blakc Truffle-Brown Butter Chateau Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers and layers of incredible flavors. The Chateau Potatoes are slow-cooked in brown butter and topped with freshly shaved black winter truffles.
If none of that suits your fancy, try their classic desert dish of EARidescent Grand Marnier Souffle served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream.
Browse the full menu below.
